CF 102617C - Patisserie

I need the actual problem details to write a correct editorial, especially the input, output, constraints, and examples. Could you provide the statement or a link to the problem? Waiting for your answer

CF 102617C - Patisserie

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Solution

I need the actual problem details to write a correct editorial, especially the input, output, constraints, and examples. Could you provide the statement or a link to the problem?

Waiting for your answer